Beauty Chef Collagen Inner Beauty Boost
Inner Beauty Boost is a delicious organic, bio-fermented probiotic concentrate designed to increase the skin’s production of collagen and promote a radiant, naturally plumped complexion from the inside out.
To give you a daily shot of extra nutritional support. The Beauty Chef’s COLLAGEN Inner Beauty Boost is a delicious organic, bio-fermented probiotic concentrate. Designed to increase the skin’s production of collagen. Thus promoting a radiant, naturally plumped complexion from the inside out.
Specifically formulated to address skin firmness, fine lines, free-radical damage and aid skin maintenance. COLLAGEN contains a blend of Certified Organic maqui berry, acai, papaya, blueberry, goji-berry and pomegranate powders with grape-seed extract, zinc and vitamin C. Boosting natural collagen formation from the inside, the potent formula is also rich in antioxidants to help combat cellular damage and support healthy skin, hair and nail growth.
Utilising the Beauty Chef’s exclusive five-stage Flora CultureTM Plus fermentation process. whereby a variety of natural probiotic strains are used to ferment the carefully selected blend of ingredients. This creates a supercharged, bioactive concentrate. COLLAGEN is a powerful preparation that contains more than six-billion naturally occurring prebiotics and probiotics per 15ml serve. Balancing the digestive tract and boosting skin vitality.
With no artificial colourings, flavourings or preservatives. Its dairy, sugar and gluten free. Each bottle of COLLAGEN contains 33 x 15ml serves of concentrate to be mixed with 200ml of filtered water and taken daily. For optimal results, combine with the Inner Beauty Powder of your choice.
The Beauty Chef’s founder Carla learned first hand that beauty begins in the belly when she was a teenager with troubled skin.
Suffering with eczema and allergies, Carla’s mother took her to a naturopath who adjusted her diet and soon cleared her skin.
“My inner beauty journey began with my own skin and health issues,” explains Carla. “I have seen that what I put into my mouth has a profound effect on my health.”
This visionary recognition of the link between a balanced microbiome (good gut health) and beautiful skin led to Carla being named a Skincare Innovator by Net-a-Porter’s The Edit magazine. Carla is also the editor of the Wellbeing Beauty Book, the natural beauty columnist for Wellbeing Magazine, a Goodwill Ambassador for Australian Organic and this year won the beauty category at the Instyle & Audi Women of Style Awards in Australia.
Carla spent the first 10 years of her working life as a writer and fashion stylist before turning her attention to beauty writing. But the allure quickly wore off and she became alarmed by the questionable synthetic substances found in many commercial beauty products.
Concerned about the beauty industry’s lack of transparency, Carla began writing about healthier alternatives. She also began making her own natural skincare from plants and organic foods and wrote her first best-selling book, Feeding Your Skin, published by Penguin books.
The Beauty Chef range now includes eight inner beauty products and two outer beauty skincare products. Every product in the range is a blend of Certified Organic, nutrient-dense wholefood ingredients, prebiotics and probiotics, all scientifically-formulated to fortify skin on the inside and outside.
Carla recently published her second book The Beauty Chef: Delicious Food For Radiant Skin, Gut Health and Wellbeing which contains more than 150 gluten and dairy-free healthy recipes to nourish your skin from within.
By then she was a mother of two small children (now teenagers). When her daughter experienced similar skin issues to her own, Carla put her family on a gut-healing protocol that included probiotic-rich, lacto-fermented wholefoods. Soon they all began to look and feel better. Carla’s friends began asking why her skin was looking so “glowy”.
Carla began lacto-fermenting foods in her Bondi kitchen and this eventually led to the creation of GLOW, The Beauty Chef’s first inner beauty product which contains 24 bio-fermented, skin-loving superfoods.
Carla works with leading microbiologists, nutritionists and naturopaths, employing cutting edge research to ensure the efficacy of her existing products and develop innovative new products that will be market leaders.
By raising awareness of the link between beauty and gut health, Carla has shown beauty that really is more than skin deep.
She firmly believes it’s an inside-out process.
GLOW, which launched in 2009, was the world’s first living, bio-fermented, probiotic inner beauty product and created a whole new category of ingestible beauty products. The Beauty Chef was the first beauty brand to focus on cultivating good gut health for healthy skin – pioneering the philosophy of ‘Beauty From The Inside Out’ and ‘Beauty Begins in the Belly.’
Probiotics: A lactic-acid producing culture with 25 years of research behind it is used to ferment the skin-loving blend of ingredients in COLLAGEN. The probiotics in the formula contain many strains that are not pasteurised, but alive and thriving, for the ultimate skin and health benefits.
Bio-fermented maqui berries: One of the most antioxidant rich foods on the planet, maqui berries are packed with anthocyanins to help fight free-radicals that can prematurely age the skin, while boosting overall skin health.
Bio-fermented acai berries: A powerful antioxidant superfood, acai berries help to keep skin strong and radiant by mopping up free radicals which can damage collagen and elastin proteins.
Bio-fermented blueberries: A great source of skin boosting vitamins A and C, fibre, antioxidants and anti-inflammatory anthocyanins that can help to prevent the break down of collagen.
Grape-seed extract: Another strong antioxidant, grape-seed extract bonds with collagen to maintain skin-cell health while also protecting skin from UV damage.
Bio-fermented papaya: Bursting with antioxidants, vitamins A, B and C, carotene, magnesium and potassium, papaya also contains an enzyme called Papain which helps improve digestion and absorption of nutrients.
How to Use
Mix 1 tbsp. (15ml) of COLLAGEN Inner Beauty Boost with 200mL water and consume immediately. 1-2 serves per day. Shake well before each use. Storage: Refrigerate after opening. Use within 90 days of opening.
Flora Culture Plus Blend™ (95%) (Papaya fruit and leaf extract, Blueberry powder, Acai powder, Goji berry powder, Maqui berry powder, Pomegranate Extract, Grape seed extract, Zinc Gluconate, Ascorbic Acid, Lactobacillus acidophilus, L. casei, L. plantarum, L. bulgaricus, L. fermanti, Bifidobacterium lactis, B. bifidum, SACCHAROMYCES cerevisiae), Humectant: Glycerol (derived from sustainable Palm)
* Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.