Rabot 1745 Beauty Cacao & Almond Body Butter 200ml
- Stock: In Stock
- Product Code: RABOT-CABBUT
- Weight: 245.00g
Rabot 1745 body butter hydrates and nourishes skin. Sun-ripened cocoa and almond combine to create a luxurious body butter. Slather it on and watch your skin soak up its tropical goodness.
Since 1745, the Rabot Estate has farmed cocoa and provided employment for locals. Disrupting the cocoa market with their ethical farms, they grow sustainable, quality cocoa. They harness the goodness in nature and deliver sustainable skincare products that work.
Order your tub of luxurious Rabot 1745 body butter today. As well as a fantastic moisturiser, you'll know your beauty care is also helping to care for the planet.
|Full Ingredients||Aqua, Ethylhexyl Stearate, Propylene Glycol, Cetyl Alcohol, Glyceryl Stearate SE, Isopropyl Palmitate, Glycerin, Polysorbate 60, Dimethicone, Phenoxyethanol, Parfum (Fragrance), Prunus Armeniaca (Apricot) Kernel Oil, Theobroma Cacao (Cocoa) Seed Butter, Butyrospermum Parkii (Shea) Butter, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Carbomer, Pentylene Glycol, Sodium Hydroxide, Benzophenone-4, Tocopheryl Acetate, Aloe Barbadensis Leaf Juice, Ethylhexylglycerin, Lactic Acid, Serine, Sodium Lactate, Sorbitol, Urea, Limonene, Sodium Chloride, Alpha-Isomethyl Ionone, Benzyl Salicylate, Eugenol, Allantoin, Butylphenyl Methylpropional, Geraniol, Linalool, CI 15985 (Yellow 6), Tocopherol, Potassium Sorbate, Citric Acid.|
|History||For the past 14 years, Hotel Chocolat has been quietly revolutionising British chocolate. By growing their own beans, they disrupted the traditional cocoa farming model. By bringing ethically produced, high-quality chocolate to a mass market, they challenged the status quo. Now at the forefront of sustainable cocoa farming they have developed their award-winning Hotel Chocolat range with this philosophy in mind. Rabot 1745 is their beauty range, inspired by our love for Saint Lucia, the people and the plants that flourish there. Rabot 1745 Beauty is an exciting new chapter in the Hotel Chocolat story. With a rich history of trade between Saint Lucia and Britain going back over 250 years, the new beauty range continues that relationship – and builds on their love affair with the cocoa bean. Hotel Chocolat co-founders Angus Thirlwell and Peter Harris challenged modern apothecary Andrew Gerrie to explore the Rabot Estate and to imagine the collision of these two worlds. Deep within the dappled groves, Andrew was inspired by what grew there to create a range of luxury beauty products. Rabot 1745 is the result and is the essence of what our estate would look like, bottled.|
|How to Use||Massage into damp or dry skin and enjoy the heady scents of St Lucia|
|Key Ingredients||Aloe Vera, Apricot Oil, Cacao Seed Butter.|