- Stock: In Stock
- Product Code: RAB-HANDCW
- Weight: 0.09kg
- ISBN: HANDCW
An intensively nourishing drink for your skin, this luxurious hand cream is perfect for on-the-go hydration. Soothes, heals and regenerates. Let the delightful scents of cacao butter and sweet wild honey transport you to our Saint Lucian tropical paradise.
Rabot 1745 have been farming cocoa since 1745. They provide ethical employment for local farmers. The brand also use sustainable techniques to grow high quality cocoa. Their product range uses natural ingredients to support skin. This hand cream is suitable for vegans as well as vegetarians.
Cacao Seed Butter Cacao is the beating heart of our range. Inspired by the skincare treatments at our rainforest hotel on Saint Lucia, the Rabot 1745 beauty collection harnesses the power of cacao’s skincare ‘must haves’ - vitamins, fatty acids and hydration in beautifully perfumed, easily absorbed form.
Mango Seed Oil Vitamin-rich mango seed oil is wonderful for parched skin. Packed full of precious antioxidants, it helps retain moisture whilst protecting skin.
Shea Butter One of nature’s superheroes. Easily absorbed, it intensively hydrates dry skin whilst locking in moisture. High levels of oleic acid and powerful antioxidants make this one of our favourite anti-inflammatory botanicals.
For the past 14 years, Hotel Chocolat has been quietly revolutionising British chocolate. By growing their own beans, they disrupted the traditional cocoa farming model. By bringing ethically produced, high-quality chocolate to a mass market, they challenged the status quo.
Now at the forefront of sustainable cocoa farming they have developed their award-winning Hotel Chocolat range with this philosophy in mind. Rabot 1745 is their beauty range, inspired by our love for Saint Lucia, the people and the plants that flourish there. Rabot 1745 Beauty is an exciting new chapter in the Hotel Chocolat story. With a rich history of trade between Saint Lucia and Britain going back over 250 years, the new beauty range continues that relationship – and builds on their love affair with the cocoa bean.
Hotel Chocolat co-founders Angus Thirlwell and Peter Harris challenged modern apothecary Andrew Gerrie to explore the Rabot Estate and to imagine the collision of these two worlds. Deep within the dappled groves, Andrew was inspired by what grew there to create a range of luxury beauty products. Rabot 1745 is the result and is the essence of what our estate would look like, bottled.
|How to Use||Rub generously into your hands for soft, smooth, divinely scented skin. Key Ingredients|